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Training
ABOUT US
NABL CaRE Lab is a professional testing center, offering Services in Water, Air, Noise and Food Quality. Laboratory is equipped with all facilities both in personnel and equipment.

Our facilities are accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL), Govt. of India, in discipline of Chemical and Biological in accordance with the ISO/IEC 17025: 2005
ET-01
Water Quality Analysis Training
for food processors, retailers, restaurants, caterers
Target Audience Target Audience
Food processors, retailers, restaurants, caterers Environmental Officers, graduates and college students.
Course Objectives Course Objectives
  • Understand what water quality and the parameters used to measure it.
  • Understand the importance of selecting sites for monitoring - taking into consideration OH&S principles.
  • Ability to survey water bodies to assess their present condition using appropriate sampling techniques.
  • Ability to perform basic laboratory analysis and test.
Participants will gain experience in using a range of manual and electronic water quality measuring equipment for onsite measurements. Upon completion participants will receive a certificate of participation.
ET-02
Water Quality Analysis Training
for the Construction Industry
Target Audience Target Audience
Civil Engineers, Quality Personnel's, graduates and college students.
Course Objectives Course Objectives
  • Understand what water quality and the parameters used to measure it.
  • Understand the importance of water quality for construction.
  • Ability to appropriate sampling techniques.
  • Understand the standard IS : 456 - 2000.
  • Ability to perform basic laboratory analysis and test.
This training will cover Physical and Chemical testing including;turbidity, electrical conductivity, pH and dissolved oxygen, as per construction water standard IS Further, the candidate will be given practice in a chemical laboratory for analysis.
Food Safety Training Ambient Air Quality Measurement Training Water Quality Analysis Training

Under-Graduates and Graduate's university project works are undertaken
along with technical guidance in the environmental and food field
ET-03
Food Safety Training for food processors, retailers, restaurants, caterers
Food Safety Training
Food Safety Training Level 1
Courses intended for low risk food handlers, who do not come into direct contact with food (e.g. bar staff, servers, kitchen porters)
Food Safety Training
Food Safety Training Level 2
Courses intended for high risk food handlers, who do come into contact with food, or those with responsibility for a critical control point - as highlighted within your company's Hazard Analysis Critical Control Point (HACCP) scheme
Food Safety Training
Food Safety Training Level 3
Courses intended for those in a supervisory or management position, who are responsible for food handlers
ET-04
Food Quality Testing Training
for college students and graduates
We offer training to college students and graduates in the field of chemical, chemistry and microbiology to enhance their knowledge in food testing. This include a hands-on sessions in our laboratory.

Food Quality Testing Training

The benefits for the course is that the students will gain an in-site about how various food is tested, technical details, IS methods etc. This course is designed such a way that, upon completion, the candidates increase the job opportunities in the respective fields.
ET-05
Ambient Air Quality
Measurement Training
Target Audience Target Audience
Civil Engineers, Quality Personnel's, Industry Plant Managers, EHS Engineers, Environmental Engineers. Graduates and College students
Course Objectives Course Objectives
  • Understand Regulations and pollution control norms in India.
  • Gain knowledge in Basic Gas Properties & Definitions.
  • Gain knowledge on sampling techniques.
  • Perform Lab Analysis
This training will cover Physical and Chemical testing including; particulate matters (PM2.5 and PM10), CO and NOx.

The candidate will be given practice in a chemical laboratory for sampling and analysis.